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Chicken Parmigiana, from Lidia's Kitchen
Ingredients
  • 6 (6- to 8-ounce) boneless skinless chicken breasts
  • 1⁄2 teaspoon kosher salt
  • freshly ground black pepper
  • all-purpose flour, for dredging
  • 2 cups dry breadcrumbs
  • 2 large eggs
  • vegetable oil, for frying
  • 8 large basil leaves, shredded
  • 3 cups marinara
  • 8 ounces low-moisture mozzarella, shredded
  • 1⁄2 cup grana padano, grated
Note: Ingredients may have been altered from the original.
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