Cottage Cheese Ice Cream (Blackberry Cheesecake)

fitfoodiefinds.com

Carol

22 oz. full-fat cottage cheese, we used 4%

¼ to ⅓ cup honey*

1 teaspoon vanilla extract

1 cup + ⅓ cup fresh blackberries, separated

3 graham cracker sheets, separated

Optional: ½ teaspoon flakey salt

Directions at fitfoodiefinds.com

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