https://www.copymethat.com/r/ymqdPmiqF/garlic-braised-beef-shanks/
54496387
FugWYu1
ymqdPmiqF
2024-09-29 11:31:47
Garlic-Braised Beef Shanks
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Ingredients
- 6 (1 ½-inch-thick) beef shanks (6 pounds)
- 1 tablespoon salt
- 1 teaspoon black pepper
- ⅔ cup all-purpose flour
- 1 ½ to 2 tablespoons extra-virgin olive oil
- 1 ¾ cups reduced-sodium beef broth (14 fluid ounces)
- 2 cups water
- 4 large heads of garlic, ¼ inch of root end cut off and discarded to expose cloves
- 2 (4-inch-long) strips fresh lemon zest
- 8 fresh thyme sprigs
- 2 Turkish bay leaves or 1 California
- 3 celery ribs, cut diagonally into 1-inch pieces
- 3 large carrots, cut diagonally into 1-inch pieces
- 1 tablespoon fresh lemon juice, or to taste
- Garnish: celery leaves
- subheading: Special Equipment:
- parchment paper
Steps
Directions at epicurious.com
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