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Ingredients
  • 6 ounces spinach leaves
  • ¾ cup milk you can use nut milk to make this vegan
  • 3 ½ cups flour all-purpose, whole wheat, or a mixture
  • 1 ½ teaspoon baking powder
  • 1 teaspoon kosher salt
  • ¼ cup vegetable
  • oil or coconut oil, melted
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