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Chicken and Spinach Stuffed Baked Potatoes (55-60 Minutes)
Ingredients
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  • 4 large russet potatoes
  • 2 cups shredded rotisserie chicken
  • 2 cups fresh baby spinach, chopped
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 2 scallions, thinly sliced
  • Salt and pepper to taste
Steps
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