Easy Flaky Butter Pie Crust

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

2 ½ cups (325g) all-purpose flour, spooned and leveled

1 teaspoon kosher salt or ½ teaspoon fine sea salt

1 tablespoon sugar, optional

1 cup (230g) very cold unsalted butter, cut into ½-inch cubes

6 to 8 tablespoons ice water, or more as needed

Note: Ingredients may have been altered from the original.

Directions at inspiredtaste.net

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