https://www.copymethat.com/r/ylkBwhOUN/sous-vide-bbq-pork-shoulder/
52319548
GANeFAy
ylkBwhOUN
2024-09-21 01:16:40
Sous Vide Bbq Pork Shoulder
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Ingredients
- 1 Whole boneless or bone-in pork shoulder (5 to 7 pounds total / 2.25 to 3.25kg)
- 1 tsp / 5ml liquid smoke (optional)
- OPTIONAL INGREDIENTS FOR SPICE RUB--
- ¼ cup / 50g Paprika
- ¼ cup / 50g Dark brown sugar
- 3 tbsp / 35g Kosher salt
- 1 tbsp / 12g Whole yellow mustard seed
- 1 tsp / 4g Freshly ground black pepper
- 2 tbsp 24g Granulated garlic powder
- 1 tbsp / 12g Dried oregano
- 1 tbsp / 12g Whole coriander seed
- 1 tsp / 4g Red pepper flakes
- ½ tsp / 2g Prague Powder #1 (optional)
Steps
Directions at recipes.anovaculinary.com
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