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Ingredients
  • subheading: For the filling:
  • 8 cups fresh plums pitted and sliced (about 8 to 10 large plums)
  • ⅓ cup light brown sugar packed
  • 2 tablespoons apple brandy (optional)
  • ½ Granny Smith apple peeled and grated on a large box grater
  • 3 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • subheading: For the topping:
  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ⅓ cup granulated sugar
  • 8 tablespoons unsalted butter cubed and cold
  • ⅔ cup heavy whipping cream
  • 1 tablespoon coarse sugar for topping
  • vanilla ice cream to serve (optional)
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