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Ingredients
  • 1 lb. Pasta
  • 2 tbsp. Olive Oil
  • 2 tbsp. Butter
  • 1 whole Medium Onion, Chopped Finely
  • 2 cloves (to 3 Cloves) Garlic, Chopped
  • ¾ c. (to 1 Cup) Vodka
  • 1 can (About 14 Oz.) Tomato Puree
  • 1 c. Heavy Cream
  • 1 pinch Red Pepper Flakes
  • ¼ tsp. (to ½ Teaspoon) Salt
  • Freshly Ground Black Pepper, To Taste
  • 1 c. Grated Parmesan Cheese
Steps
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