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Ingredients
  • 2 tablespoons 7 spice divided
  • 2 teaspoons salt divided
  • 3 tablespoons sumac divided
  • 4 whole chicken legs thigh and drumsticks, about 2 and half pounds
  • ¼ cup 2 tablespoons olive oil
  • 4 medium yellow onions chopped
  • ¼ cup toasted pine nuts
  • 6 to 8 small flatbreads naan, Greek pita bread or Taboon bread
  • Lemon slices for serving
  • Fresh parsley for serving
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