Peach Dutch Baby Pancake

A Dutch baby pancake is essentially an oven-baked pancake with a higher ratio of eggs to flour – this results in a more custardy dish. This Dutch Baby Pancake with peaches ups the ante by adding caramelized peaches, brown butter, and a hint of cinnamon to the batter.

4 tablespoons butter, unsalted

1 teaspoon pure vanilla extract

⅔ cup milk, room temperature works best

3 large eggs, lightly beaten

2 tablespoons butter, melted

Salt, a pinch

½ cup all-purpose flour

1 teaspoon ground cinnamon - adds a subtle bit of warmth to the dish.

1 peach, sliced

Icing sugar, for dusting

Whipped cream or ice cream, for deliciousness

Note: Ingredients may have been altered from the original.

Directions at chocolatesandchai.com

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