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Simple Edible Vegan Cookie Dough
Ingredients
  • 1 cup ( 125 g) heat-treated all purpose flour or gluten free 1:1 baking flour , sifted and spoon & leveled*
  • 6 tbsp ( 85 g) unsalted vegan butter, melted and cooled to room temperature
  • ¼ cup ( 50 g) organic granulated sugar
  • ⅓ cup ( 75 g) light brown sugar
  • 3 tbsp ( 45 g) dairy free yogurt or unsweetened applesauce, room temperature
  • 2 tsp vanilla extract
  • ¼ tsp sea salt
  • ½ cup ( 85 g) vegan chocolate chips
Note: Ingredients may have been altered from the original.
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