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Chocolate Truffle Recipe from the Chocolatier
Ingredients
  • subheading: Filling:
  • 2 ¼ cups (530 ml) of fresh heavy cream
  • 4 oz. (120 ml) corn syrup or honey
  • 1.5 lbs. (680 grams) of dark chocolate (Around 60% cacao content)
  • 1 oz. (28 grams) of softened whipped butter
  • subheading: Dipping/Coating:
  • 4 cups (500 grams) of melted dark chocolate
  • 4 cups (500 grams) of cocoa powder
Steps
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