Baked Blintzes with Fresh Blueberry Sauce

foodnetwork.com

AmyKat

subheading: For the batter:

1 ¼ cups milk

2 tablespoons sour cream

4 tablespoons (½ stick) unsalted butter, melted

1 teaspoon pure vanilla extract

4 extra-large eggs

1 ⅓ cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

subheading: For the filling:

3 cups (24 ounces) ricotta cheese

8 ounces mascarpone cheese

2 extra-large eggs

⅓ cup sugar

1 tablespoon grated lemon zest (2 lemons)

2 tablespoons freshly squeezed lemon juice

½ teaspoon pure vanilla extract

1 teaspoon kosher salt

Fresh Blueberry Sauce, recipe follows

subheading: Fresh Blueberry Sauce:

¾ cup freshly squeezed orange juice (3 oranges)

⅔ cup sugar

1 tablespoon cornstarch

4 half-pints fresh blueberries

1 teaspoon grated lemon zest

1 tablespoon freshly-squeezed lemon juice

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