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One-Pan Chicken Zucchini Casserole
Ingredients
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  • 2 lbs boneless, skinless chicken breasts (about 3 to 4)
  • Sea salt and black pepper to taste
  • ¼ teaspoon garlic powder
  • 1 medium zucchini, cut into small quarters
  • ½ sweet onion, finely chopped
  • ½ cup pesto
  • 4 ounces mozzarella cheese
  • Freshly grated parmesan reggiano
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