LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ½ pound fresh salmon
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons unsalted butter
  • ¾ cup small-diced red onion (1 small onion)
  • 1 ½ cups small-diced celery (4 stalks)
  • ½ cup small-diced red bell pepper (1 small pepper)
  • ½ cup small-diced yellow bell pepper (1 small pepper)
  • ¼ cup minced fresh flat-leaf parsley
  • 1 tablespoon capers, drained
  • ¼ teaspoon hot sauce (recommended: Tabasco)
  • ½ teaspoon Worcestershire sauce
  • 1 ½ teaspoons crab boil seasoning (recommended: Old Bay)
  • 3 slices stale bread, crusts removed
  • ½ cup good mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 extra-large eggs, lightly beaten
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer