Best Grilled Ribs

thepioneerwoman.com

Debbie Stevens Sears

subheading: FOR THE SPICE RUB:

¼ c. light brown sugar

2 Tbsp. smoked paprika

1 ½ tsp. onion powder

1 ½ tsp. garlic powder

1 ½ tsp. kosher salt

1 tsp. ground black pepper

½ tsp. ground cayenne pepper (optional)

subheading: See Nutritional Information:

subheading: FOR THE GRILLED RIBS:

2 racks baby back ribs (about 5 to 6 lb. total)

3 Tbsp. vegetable oil, plus more for oiling the grates

½ c. chicken stock

¼ c. apple cider vinegar

1 ½ c. barbecue sauce, plus more to serve

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