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Ingredients
  • 2 ¼ cups All purpose flour
  • 10 tbsps Salted Butter (cold) - additional 2 tbsps for melting and brushing the tops of the biscuits
  • 2 ½ tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ tsp Kosher Salt
  • ½ cup + 2 tbsps Buttermilk (cold)
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