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Garlicky Orange Kale Salad
Ingredients
  • 1 teaspoon orange zest
  • ⅔ cup fresh orange juice
  • 2 tablespoons red wine vinegar
  • ⅓ cup olive oil
  • 1 teaspoon dried thyme
  • ½ teaspoon ground ginger
  • ½ teaspoon salt, plus more to taste
  • ½ teaspoon ground black pepper, plus more to taste
  • 3 garlic cloves grated/minced garlic
  • 10 cups thinly chopped kale leaves (about 1 large bunch with stems removed)
  • 1 cup toasted sliced almonds
  • 1 ½ cups shredded carrots
Steps
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