Pear and Gorgonzola Galette

aldi.com.au

Winetosser

Mid fifties enthusiastic home cook and one of the Two Fat Brothers YouTube very amateur cooks

2 ripe packham pears

100g Emporium Selection gorgonzola dolce

2 sheets Elmsbury frozen puff pastry, defrosted

2 tsp White Mill plain flour

1 Lodge Farms free range egg yolk, beaten

2 red onions, finely sliced

1 tbsp The Olive Tree olive oil

2 tsp Remano balsamic vinegar

1½ tsp finely chopped rosemary, plus extra leaves to serve

White Mill plain flour, for dusting

The Olive Tree olive oil spray

Salt and peper, to season

Directions at aldi.com.au

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