Irish Guinness Brown Bread

foodnetwork.com

Jax

Nutrition Info

Total: 1 hr 30 min (includes cooling time)

Active: 15 min

Ingredients

subheading: 1 cup quick-cooking oats (not instant), such as McCann's, plus extra for sprinkling:

2 ¼ cups whole wheat flour, such as Heckers

¼ cup all-purpose flour

½ cup dark brown sugar, lightly packed

2 ¼ teaspoons baking soda

1 teaspoon baking powder

2 teaspoons kosher salt

1 (11- to 12-ounce) bottle Guinness extra stout beer, at room temperature

1 cup buttermilk, shaken

5 tablespoons unsalted butter, melted, plus extra for brushing the pan

1 teaspoon pure vanilla extract

Salted butter, such as Irish Kerrygold

Directions

Preheat the oven to 450 degrees.

In a large bowl, combine the oats, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the beer, buttermilk, melted butter, and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well. With your fingers, stir the batter from the middle of the bowl to the outside, until it's well mixed. It will look more like cake batter than bread dough. In a large bowl, combine the oats, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the beer, buttermilk, melted butter, and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well. With your fingers, stir the batter from the middle of the bowl to the outside, until it's well mixed. It will look more like cake batter than bread dough.

Directions at foodnetwork.com

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