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Thai Red Curry with Pineapple
Ingredients
  • Roasted sesame oil
  • 1 tbsp red curry paste (without sugar)
  • 1 broccoli
  • Green beans
  • 1 garlic clove
  • 500 ml coconut milk
  • ½ cup unsweetened almond milk
  • Salt
  • Black pepper
  • 1 can cooked, rinsed chickpeas
  • 150 g firm tofu
  • Fresh pineapple
  • Lemon juice from ½ lemon (added when the stew is ready for serving)
  • subheading: Accompaniments:
  • Chopped coriander
  • Cooked quinoa
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