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Easy Corn Bread Muffins (Dairy-Free)
Ingredients
  • 1 ¼ cups all-purpose flour
  • ¾ cup yellow cornmeal
  • ¼ cup sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup almond milk
  • ¼ cup vegetable oil
  • 1 egg (beaten)
  • subheading: Recommended Equipment:
  • Mixing Bowls - Stainless Steel
  • Muffin/Cupcake Pan
  • Wire Cooling Rack
Steps
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