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Pumpkin Crumb Cake with Cinnamon Pecan Crumble
Ingredients
  • subheading: For the Cake:
  • 1 ¾ cups all-purpose flour
  • 2 teaspoons of pumpkin pie spice
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 ½ teaspoons of baking powder
  • 1 teaspoon of baking soda
  • ¼ teaspoon of fine sea salt
  • ½ cup of butter (1 stick melted)
  • 1 ¼ cups organic cane sugar
  • 3 eggs
  • 1 cup pumpkin puree
  • ⅓ cup unsweetened vanilla almond milk
  • 2 teaspoons vanilla extract
  • subheading: For the Crumb Topping:
  • 6 tablespoons butter (divided and softened)
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ½ cup chopped pecans (optional)
  • subheading: For the Glaze:
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened vanilla almond milk
Steps
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