https://www.copymethat.com/r/yiq7rethfw/pressure-cooker-corn-risotto/
145689701
l4rhijm
yiq7rethfw
2024-09-19 08:36:42
Pressure-Cooker Corn Risotto
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Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 1 clove garlic, smashed
- Kosher salt and freshly ground pepper
- 1 ½ cups arborio rice
- ½ cup dry white wine, such as Sauvignon Blanc
- 2 ¼ cups fresh corn kernels (from 3 ears), cobs reserved
- 1 pint cherry tomatoes, halved or quartered if large
- 2 ounces Parmigiano- Reggiano, finely grated (½ cup), plus more, shaved, for serving
- Fresh basil, for serving
Steps
Directions at marthastewart.com
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