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The Best Vanilla Buttercream
Ingredients
  • subheading: For the Buttercream:
  • 2 cups (452g) unsalted butter slightly chilled
  • 6 cups (750g) powdered sugar measured and then sifted
  • 3 to 4 tbsp (57.75g) heavy whipping cream
  • 2 tsp (8.4g) vanilla extract
  • Pinch of salt
  • This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping, you’ll want to make an extra ½ batch.
Note: Ingredients may have been altered from the original.
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