Mediterranean Shrimp {Healthy One-Pan Meal}

wellplated.com

Lisa Marie Bogdan

subheading: Ingredients:

1 pound large shrimp 40 to 50 per pound peeled, deveined shrimp, tails on or off (fresh or frozen and thawed)

¾ teaspoon kosher salt divided

½ teaspoon ground black pepper divided

2 tablespoons extra virgin olive oil

1 small red onion chopped

2 cloves garlic minced (about 2 teaspoons)

1 14.5-ounce can fire roasted diced tomatoes in their juices

1 teaspoon dried oregano

¼ teaspoon red pepper flakes

1 teaspoon honey

1 tablespoon red wine vinegar

1 14-ounce can artichoke hearts drained and quartered

½ cup pitted Kalamata olives

¾ cup crumbled feta cheese

2 tablespoons chopped fresh parsley

2 tablespoons fresh lemon juice from about ½ medium lemon

For serving: rice whole wheat couscous, crusty bread, pasta (optional)

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