Blt Bean Salad

All the flavors of a classic BLT sandwich come together in this hearty bean salad. The homemade herb-mayo dressing adds freshness while the crisp bacon and croutons add a welcomed crunch. It's a great way to use up those pantry beans in a summery salad you'll want to enjoy all year round.

2 slices whole-wheat sandwich bread, cut into ½-inch pieces

2 tablespoons olive oil

Kosher salt and freshly ground black pepper

4 slices thick-cut bacon (about 4 ounces), sliced into ¼-inch-thick pieces

½ cup fresh basil leaves

¼ cup fresh parsley leaves

¼ cup fresh dill

3 tablespoons mayonnaise

3 tablespoons plain yogurt

1 ½ tablespoons fresh lemon juice

One 15-ounce can Great Northern or cannellini beans, drained and rinsed

1 heart of romaine, cut into bite-size pieces

1 cup cherry tomatoes, halved

Directions at foodnetwork.com

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