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Skillet Chicken Cutlets
If making for 6 cutlets, triple breading and double the flour and egg mixture, otherwise too much waste.
Ingredients
  • 2 boneless, skinless chicken breasts
  •  
  • 1 cuppanko breadcrumbs
  •  
  • ½ cupcrushed cornflakes
  •  
  • 1 tablespooncornstarch
  •  
  • ½ cupwhole milk
  •  
  • 1 large egg
  •  
  • 2 tablespoonsDijon mustard
  •  
  • ½ cupall-purpose flour
  • ¼ cupdry mustard
  •  
  • kosher salt and freshly ground black pepper
  •  
  • 1 tablespoonfennel pollen
  •  
  • vegetable or canola oil, for shallow frying
  •  
  • flaky sea salt, for finishing
  •  
  • lemon wedges, for serving
  •  
  • shaved Parmesan, for serving
Note: Ingredients may have been altered from the original.
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