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Kale, Apple, and Quinoa Salad
Ingredients
  • 2 cups ¾-inch pieces peeled butternut squash
  • ¼ cup pumpkin seeds
  • ¼ teaspoon ground cinnamon
  • 1 lemon
  • 2 tablespoons pure maple syrup
  • 1 tablespoon Dijon mustard
  • 3 cups stemmed and chopped kale
  • 1½ cups cooked quinoa
  • 1 cup chopped apple
  • ½ cup sliced green onions
  • Sea salt and freshly ground black pepper, to taste
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