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Roasted Garlic Mushroom Stuffing
Ingredients
  • 1 medium head garlic
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 12 cups ½-inch bread cubes (choose a rustic loaf such as Italian, ciabatta, or sourdough)
  • ½ cup unsalted butter
  • 1 lb mushrooms, thinly sliced (button, oyster, cremini, etc.)
  • 1-½ cups finely-diced celery
  • 1-½ cups finely-diced yellow onion
  • 2 tablespoons fresh minced sage
  • 2 tablespoons fresh minced thyme
  • 2 tablespoons fresh minced parsley
  • 1 teaspoon poultry seasoning
  • 2 large eggs, lightly beaten
  • 2 cups chicken or vegetable broth
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