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Harrah's Reno Steak House Five-Onion Soup
Ingredients
  • 1 small leek
  • ½ pound butter
  • 1 large Spanish onion, julienned (that is, cut into matchstick slices)
  • 1 medium red onion, julienned
  • 4 shallots, diced finely
  • ½ cup scallions, chopped and then separated into two ¼-cup portions
  • 1 tablespoon dried sweet basil
  • ½ teaspoon ground black pepper
  • 1 cup all-purpose flour
  • 1 cup Burgundy red wine
  • 8 cups beef stock
  • 2 cups heavy cream
  • 1 loaf French bread, sliced crosswise into eight 1-inch thick rounds that are toasted under broiler 1 minute
  • 8 slices Swiss cheese
  • 8 slices Gruyère cheese
  • 8 (about 12-ounce) oven-safe French onion soup crocks
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