Chicken Tortilla Soup

chilipeppermadness.com

Patricia B

1 tablespoon olive oil

1 to 2 jalapeno peppers chopped (use hotter peppers if you'd like, or use bell or poblano pepper for milder)

1 medium onion chopped

3 garlic cloves chopped

1 tablespoon chili powder I love ancho powder for this

1 teaspoon cumin

Salt and pepper to taste

1.5 pounds boneless chicken breast (or use chicken thighs)

2 14-ounce cans fire roasted tomatoes (or use chopped fresh tomatoes)

½ cup corn frozen is OK

3 to 4 cups chicken broth (use 4 cups for thinner)

1 can black beans drained

1 Juice from 1 lime (optional)

subheading: For the Crispy Tortilla Strips:

½ cup vegetable oil

6 corn tortillas cut into strips

FOR SERVING: Use your favorite toppings like diced avocado, jalapeno slices, hot red pepper flakes, fresh chopped parsley or cilantro, crumbly white cheese, hot sauce, lime juice, or more.

Directions at chilipeppermadness.com

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