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White Cheddar, Yellow Squash & Ham Soup
Ingredients
  • 2 lbs sliced into rounds yellow squash
  • 6 tablespoons butter
  • 1 large sliced onion
  • 4 sliced thin carrots
  • 1 can evaporated milk
  • ½ cup sour cream
  • ¼ teaspoons nutmeg
  • ½ cup grated white cheddar cheese
  • 1 ½ cups vegetable stock
  • 2 cups do not use country ham diced cooked ham
  • to taste salt and pepper
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