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Easy Keto Blueberry Cheesecake Bars
Ingredients
  • subheading: For the crust:
  • 6 tablespoons butter, melted
  • 2 cups superfine, blanched almond flour
  • 1 teaspoon grated lemon zest
  • ⅓ cup granulated erythritol sweetener
  • subheading: For the cheesecake filling:
  • 16 ounces full fat cream cheese
  • 2 large eggs
  • ½ cup granulated erythritol sweetener
  • 1 tablespoon fresh lemon juice
  • subheading: For the blueberry swirl:
  • ½ cup fresh or frozen blueberries
  • 1 tablespoon granulated erythritol sweetener
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