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20-Minute Balsamic Mushroom & Spinach Pasta
Ingredients
  • 8 ounces whole-wheat fettuccine or linguine
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 pound cremini mushrooms, sliced (about 6 cups)
  • 1 ½ tablespoons thinly sliced garlic
  • 3 ounces baby spinach (about 3 cups)
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons Worcestershire sauce, preferably vegetarian
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper
  • ¼ cup chopped fresh basil
  • 6 tablespoons chopped roasted unsalted pistachios
Steps
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