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Roasted Pork with Brown Sugar & Rosemary Roasted Butternut Squash & Apples
Ingredients
  • subheading: SCALE:
  • 1 to 2.5 to 3 lb pork loin roast
  • 1 tbsp olive oil
  • salt & pepper (be generous with these!)
  • ½ butternut squash (peeled and cut into chunks, or more if you like)
  • 2 apples (cored and cut into chunks)
  • 1 large onion (cut into chunks)
  • ¼ cup salted butter (melted)
  • ½ cup lightly packed brown sugar
  • 3 tbsp sprigs fresh rosemary (minced)
  • 2 tbsp sprigs fresh thyme (minced)
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  • Cook Mode Prevent your screen from going dark
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