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Spatchcock Chicken with Miso and Sesame Seeds
Ingredients
  • 1 x 15ml tablespoon vegetable oil
  • 2 teaspoons toasted sesame oil
  • 4 teaspoons sweet white miso
  • 1 x 15ml tablespoon soy sauce
  • 2 teaspoons fish sauce
  • 1 x 15ml tablespoon finely grated fresh ginger
  • 1 fat clove of garlic (peeled and minced)
  • 1 x approx. 1¾ kilograms spatchcocked (see recipe intro) chicken
  • 2 teaspoons sesame seeds
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