LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Japanese Cotton Cheesecake
Ingredients
  • 250g cream cheese, softened
  • 50g unsalted butter
  • 100ml milk
  • 6 large eggs, separated
  • 140g granulated sugar
  • 60g cake flour (or all-purpose flour sifted for a lighter texture)
  • 20g cornstarch
  • ¼ tsp salt
  • ½ tsp lemon juice (optional, for flavor)
  • ¼ tsp cream of tartar (optional, for stabilizing the meringue)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer