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Broccoli Potato Bake
Ingredients
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 2 cups milk
  • 1 (3 ounce) package cream cheese, diced
  • ⅓ cup shredded Swiss cheese
  • 1 (12 ounce) package frozen hash brown potatoes
  • 1 (12 ounce) package frozen chopped broccoli
  • ½ cup bread crumbs
  • 1 tablespoon butter, melted
Note: Ingredients may have been altered from the original.
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