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Fudgy Chocolate Peanut Butter Cobbler
Ingredients
  • subheading: For the batter:
  • 8 tablespoons (1 stick) unsalted butter
  • 2 cups water
  • 2 cups all-purpose flour
  • 1 ¼ cups granulated sugar
  • ⅓ cup natural unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ¾ teaspoon kosher salt
  • 1 cup whole or 2% milk
  • ⅔ cup creamy peanut butter, at room temperature
  • 2 teaspoons vanilla extract
  • subheading: For the topping and serving:
  • ¾ cup granulated sugar
  • ¼ cup natural unsweetened cocoa powder
  • ¼ cup packed light or dark brown sugar
  • ½ cup semisweet chocolate chips
  • ½ cup creamy peanut butter
  • Whipped cream or vanilla ice cream, for serving (optional)
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