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Biscuits and Gravy Casserole
Ingredients
  • Cooking spray
  • 10 oz refrigerated biscuit dough
  • 1 lb bulk pork sausage
  • 1 ½ cups shredded Cheddar cheese divided
  • 6 large eggs
  • ½ cup milk
  • Salt and pepper to taste
  • 1 ½ cups cold water adjust as needed
  • 1.5 oz package of pork gravy mix
Steps
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