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Frittata for Two with Pesto, Chard, and Prosciutto
Ingredients
  • 1 tablespoon plus 1 teaspoon olive oil, divided
  • 2 cups chopped Swiss Chard leaves
  • 3 eggs
  • 1 tablespoon milk
  • 1 tablespoon pesto (store bought or your favorite recipe)
  • ⅛ teaspoon pepper
  • ½ cup chopped, boiled potatoes
  • 1 ounce prosciutto, chopped into bite-sized pieces
  • ½ tablespoon finely grated Pecorino Romano Cheese
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