Cream Cheese-Filled Pumpkin Bread

averiecooks.com

Shakeitup

I like to cook, especially when it's healthful, but not above some serious comfort foods

subheading: Bread:

1 large egg

1 cup pumpkin puree

½ cup light brown sugar, packed

¼ cup granulated sugar

¼ cup liquid-state coconut oil (canola or vegetable may be substituted)

¼ cup cup sour cream (lite is okay; or Greek yogurt may be substituted)

2 teaspoons vanilla extract

2 teaspoons cinnamon

1 teaspoon pumpkin pie spice

½ teaspoon ground nutmeg

1 cup all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

pinch salt, optional and to tast

subheading: Cream Cheese Filling:

1 large egg

4 ounces softened brick-style cream cheese (lite is okay)

¼ cup granulated sugar

3 tablespoons all-purpose flour

Directions at averiecooks.com

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