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Tom Yum Soup (Thai Soup)
Ingredients
  • 300g / 10oz whole prawns / shrimp with heads and shells on (Note 7)
  • subheading: BROTH:
  • 3 cup (750 ml) water
  • ½ cup (125 ml) chicken stock/broth , low sodium
  • 2 stalks of lemongrass , outer layers peeled(Note 1)
  • 1.5 cm / 3/5" piece of galangal , cut into 4 slices (Note 2)
  • 5 kaffir lime leaves , torn roughly (Note 3)
  • 2 Thai or birdseye chillies (Note 4)
  • 3 garlic cloves
  • subheading: SOUP ADD INS:
  • 120g / 4oz oyster mushrooms
  • 1 roma tomato , cut into wedges
  • ½ white onion (medium sized), cut into wedges about 1 cm thick
  • 1 tsp sugar
  • 3 tbsp fish sauce (Note 5)
  • 3 tbsp lime juice
  • Coriander/cilantro , for garnish
  • subheading: CREAMY TOM YUM OPTION:
  • 1 ½ tbsp Thai roasted chili sauce (Nam Prik Pa, Note 6)
  • ⅓ cup (75 ml) evaporated milk
Steps
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