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Ingredients
  • 1 tbs olive oil
  • 1 white onion, roughly chopped
  • 4 cloves garlic, minced
  • 3 chipotle peppers in adobo sauce, chopped
  • 2 tbs adobo sauce from can
  • 2 tsp dried oregano
  • 2 tsp cumin
  • 1 tbs hot sauce of your choice
  • 1 ¼ cup canned crushed fire roasted tomatoes plain crushed tomatoes work fine
  • 1 cup chicken stock
  • 1 tsp salt
  • 5 chicken breasts
  • subheading: TACO TOPPINGS:
  • ½ cup white onion, diced
  • ¼ cup cilantro, chopped
  • ½ cup mashed avocado
  • ½ cup crumbled feta
  • 10 corn tortillas
Steps
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