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Ingredients
  • 1 ¾ cups (238 grams) all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon fine sea salt
  • 3 large eggs, at room temperature
  • ⅓ cup (80 ml) whole milk, at room temperature
  • ⅓ cup (80 ml) olive oil
  • 2 tablespoons honey
  • 4 ounces (113 grams) shredded cheese (see above)
  • 2 to 3 ounces (56 to 85 grams) cheese, cut into tiny cubes (see above)
  • ½ cup (20 to 30 grams; precision's not important here) minced herbs and/or thinly sliced scallions (see above)
  • ¼ cup (about 40 grams) chopped walnuts or other nuts, toasted or not (see above)
  • Extra add-ins, optional (see above)
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