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Navy Bean Soup in the Instant Pot
Ingredients
  • 1 hambone or chopped up ham to your liking
  • 16 ounces dry navy beans cleaned (not soaked)
  • 10 cups water
  • 3 large carrots sliced
  • 4 to 5 (small-med) cubed potatoes
  • 3 to 4stalks celery chopped
  • 1 large onion chopped
  • Ham soup base seasoning to taste
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  • Put raw beans in bottom of pot, add water and hambone. Then, remainder of ingredients.
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  • Cook High pressure 35 minutes. Then, natural release for 15 Minutes. Then, quick release.
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  • After pressure is released add ham soup base seasoning to taste. (I use Walnut Creek brand but any brand is fine)
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