LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ¾ lb uncooked spaghetti, broken in half
  • 1 carton (32 oz) Progresso™ chicken broth
  • ½ teaspoon salt
  • 2 cups shredded deli rotisserie chicken
  • 1 container (8 oz) cream cheese spread with jalapeño peppers
  • 1 cup shredded Mexican cheese blend (4 oz)
  • 1 cup diced seeded tomato (1 medium)
  • 2 tablespoons chopped fresh cilantro
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer