Vegan Egg Muffins

biancazapatka.com

Anne Rose

subheading: Chickpea Frittata:

1 ⅓ cups ( 160 g) chickpea flour

1 tsp baking powder

3 tbsp nutritional yeast flakes

1 tsp garlic powder or onion powder

1 tsp Italian herbs e.g. mixture of oregano, basil, thyme and rosemary

1 tsp Kala Namak or ¾ tsp regular salt (*see notes)

½ tsp turmeric optional for a yellow color

1 ½ cups ( 360 ml) cups plant milk unsweetened or water

14 oz ( 400 g) vegetables of choice finely chopped (e.g. broccoli, green onions, bell peppers, zucchini, carrots, peas, tomatoes, *see notes)

subheading: For Garnish (optional):

fresh herbs e.g. parsley, chives, basil, dill

Directions at biancazapatka.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer